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Cafeteria Diet Consumption during Lactation in Rats, Rather than Obesity Per Se, alters miR‐222, miR‐200a, and miR‐26a Levels in Milk

Overview of attention for article published in Molecular Nutrition & Food Research, February 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

blogs
1 blog
twitter
4 X users
facebook
1 Facebook page

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
67 Mendeley
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Title
Cafeteria Diet Consumption during Lactation in Rats, Rather than Obesity Per Se, alters miR‐222, miR‐200a, and miR‐26a Levels in Milk
Published in
Molecular Nutrition & Food Research, February 2019
DOI 10.1002/mnfr.201800928
Pubmed ID
Authors

Catalina A. Pomar, Heriberto Castro, Catalina Picó, Francisca Serra, Andreu Palou, Juana Sánchez

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 67 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 67 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 13%
Researcher 7 10%
Student > Ph. D. Student 7 10%
Student > Bachelor 6 9%
Unspecified 5 7%
Other 8 12%
Unknown 25 37%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 14 21%
Agricultural and Biological Sciences 7 10%
Nursing and Health Professions 7 10%
Medicine and Dentistry 6 9%
Unspecified 5 7%
Other 2 3%
Unknown 26 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 9. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 December 2020.
All research outputs
#3,884,273
of 24,417,958 outputs
Outputs from Molecular Nutrition & Food Research
#697
of 2,645 outputs
Outputs of similar age
#84,657
of 445,923 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#13
of 45 outputs
Altmetric has tracked 24,417,958 research outputs across all sources so far. Compared to these this one has done well and is in the 84th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,645 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.9. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,923 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 45 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.