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Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

Overview of attention for article published in Molecular Nutrition & Food Research, October 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

blogs
1 blog
twitter
18 X users

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
20 Mendeley
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Title
Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes
Published in
Molecular Nutrition & Food Research, October 2022
DOI 10.1002/mnfr.202200145
Pubmed ID
Authors

Jesús García‐Gavilán, Stephanie K. Nishi, Indira Paz‐Graniel, Marta Guasch‐Ferré, Cristina Razquin, Clary B. Clish, Estefanía Toledo, Miguel Ruiz‐Canela, Dolores Corella, Amy Deik, Jean‐Philippe Drouin‐Chartier, Clemens Wittenbecher, Nancy Babio, Ramon Estruch, Emilio Ros, Montserrat Fitó, Fernando Arós, Miquel Fiol, Lluís Serra‐Majem, Liming Liang, Miguel A. Martínez‐González, Frank B. Hu, Jordi Salas‐Salvadó

X Demographics

X Demographics

The data shown below were collected from the profiles of 18 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 20 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 20 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 10%
Student > Master 2 10%
Student > Doctoral Student 2 10%
Student > Bachelor 1 5%
Unknown 13 65%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 10%
Biochemistry, Genetics and Molecular Biology 1 5%
Nursing and Health Professions 1 5%
Mathematics 1 5%
Medicine and Dentistry 1 5%
Other 1 5%
Unknown 13 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 17. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 March 2023.
All research outputs
#2,210,713
of 25,584,565 outputs
Outputs from Molecular Nutrition & Food Research
#392
of 3,062 outputs
Outputs of similar age
#46,134
of 441,998 outputs
Outputs of similar age from Molecular Nutrition & Food Research
#6
of 39 outputs
Altmetric has tracked 25,584,565 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 91st percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,062 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.8. This one has done well, scoring higher than 87% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,998 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 39 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.