Title |
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
|
---|---|
Published in |
Nutrition, Metabolism and Cardiovascular Diseases, October 2019
|
DOI | 10.1016/j.numecd.2019.09.023 |
Pubmed ID | |
Authors |
Guillermo Mena-Sánchez, Nancy Babio, Nerea Becerra-Tomás, Miguel Á. Martínez-González, Andrés Díaz-López, Dolores Corella, Maria D. Zomeño, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, José A. Martínez, Luís Serra-Majem, Ramon Estruch, Rosa Bernal, José Lapetra, Xavier Pintó, Josep A. Tur, José Lopez-Miranda, Naomi Cano-Ibáñez, Jose J. Gaforio, Pilar Matía-Martín, Lidia Daimiel, José L. Llisterri Caro, Josep Vidal, Clotilde Vázquez, Emili Ros, Ana Garcia Arellano, Antoni Palau, Rebeca Fernández-Carrión, Karla A. Pérez-Vega, Marga Morey, Manoli García de la Hera, Jessica Vaquero-Luna, Francisco J. Carmona-González, Itziar Abete, Jacqueline Álvarez-Pérez, Rosa Casas, José C. Fernández-García, José M. Santos-Lozano, Emili Corbella, Antoni Sureda, Miguel Ruiz-Canela, Rocio Barragán, Albert Goday, Marian Martín, María C. Altozano Rodado, Estefanía Toledo, Montse Fitó, Jordi Salas-Salvadó, PREDIMED-PLUS investigators |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 5 | 38% |
United States | 1 | 8% |
France | 1 | 8% |
Unknown | 6 | 46% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 9 | 69% |
Practitioners (doctors, other healthcare professionals) | 3 | 23% |
Scientists | 1 | 8% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 109 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 16 | 15% |
Student > Ph. D. Student | 10 | 9% |
Researcher | 9 | 8% |
Student > Bachelor | 7 | 6% |
Professor > Associate Professor | 5 | 5% |
Other | 20 | 18% |
Unknown | 42 | 39% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 16 | 15% |
Nursing and Health Professions | 10 | 9% |
Biochemistry, Genetics and Molecular Biology | 9 | 8% |
Agricultural and Biological Sciences | 3 | 3% |
Engineering | 3 | 3% |
Other | 14 | 13% |
Unknown | 54 | 50% |