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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Dietary energy density and body weight changes after 3 years in the PREDIMED study
|
|---|---|
| Published in |
International Journal of Food Sciences & Nutrition, March 2017
|
| DOI | 10.1080/09637486.2017.1295028 |
| Pubmed ID | |
| Authors |
Cristina Razquin, Ana Sanchez-Tainta, Jordi Salas-Salvadó, Pilar Buil-Cosiales, Dolores Corella, Montserrat Fito, Emilio Ros, Ramón Estruch, Fernando Arós, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Luis Serra-Majem, Xavier Pinto, Helmut Schröder, Josep Tur, José V. Sorlí, Rosa M. Lamuela-Raventós, Mónica Bulló, Maira Bes-Rastrollo, Miguel A. Martinez-Gonzalez, FOR THE PREDIMED GROUP |
| Abstract |
The association of dietary energy density (ED) and overweight is not clear in the literature. Our aim was to study in 4259 of the PREDIMED trial whether an increase in dietary ED based on a higher adherence to a Mediterranean dietary pattern was associated with 3-year weight gain. A validated 137-item food-frequency questionnaire was administered. Multivariable-adjusted models were used to analyze the association between 3-year ED change and the subsequent 3-year body weight change. The most important weight reduction after 3-year follow-up was observed in the two lowest quintiles and the highest quintile of ED change. The highest ED increase was characterized by an increased intake of extra virgin olive oil (EVOO) and nuts and a decreased intake of other oils, vegetable and fruit consumption (p < .001). In conclusion, increased 3-year ED in the PREDIMED study, associated with a higher EVOO and nuts consumption, was not associated with weight gain. |
X Demographics
The data shown below were collected from the profiles of 43 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 24 | 56% |
| Chile | 1 | 2% |
| Venezuela, Bolivarian Republic of | 1 | 2% |
| Unknown | 17 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 31 | 72% |
| Practitioners (doctors, other healthcare professionals) | 9 | 21% |
| Scientists | 3 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 84 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 18% |
| Student > Bachelor | 11 | 13% |
| Student > Master | 8 | 10% |
| Student > Ph. D. Student | 6 | 7% |
| Student > Postgraduate | 5 | 6% |
| Other | 19 | 23% |
| Unknown | 20 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 18 | 21% |
| Nursing and Health Professions | 13 | 15% |
| Biochemistry, Genetics and Molecular Biology | 6 | 7% |
| Agricultural and Biological Sciences | 4 | 5% |
| Unspecified | 4 | 5% |
| Other | 13 | 15% |
| Unknown | 26 | 31% |
Attention Score in Context
This research output has an Altmetric Attention Score of 30. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2018.
All research outputs
#1,332,463
of 25,729,842 outputs
Outputs from International Journal of Food Sciences & Nutrition
#113
of 1,205 outputs
Outputs of similar age
#26,014
of 325,429 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#3
of 20 outputs
Altmetric has tracked 25,729,842 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,205 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.6. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 325,429 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.