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Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon cancer cells

Overview of attention for article published in International Journal of Food Sciences & Nutrition, December 2021
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

blogs
1 blog
twitter
9 X users
facebook
1 Facebook page

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Xanthohumol reduces inflammation and cell metabolism in HT29 primary colon cancer cells
Published in
International Journal of Food Sciences & Nutrition, December 2021
DOI 10.1080/09637486.2021.2012561
Pubmed ID
Authors

Margalida Torrens-Mas, Marina Alorda-Clara, Maria Martínez-Vigara, Pilar Roca, Jorge Sastre-Serra, Jordi Oliver, Daniel Gabriel Pons

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 12%
Student > Bachelor 2 12%
Student > Ph. D. Student 2 12%
Researcher 2 12%
Professor 2 12%
Other 4 24%
Unknown 3 18%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 29%
Pharmacology, Toxicology and Pharmaceutical Science 3 18%
Unspecified 1 6%
Nursing and Health Professions 1 6%
Agricultural and Biological Sciences 1 6%
Other 2 12%
Unknown 4 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 June 2022.
All research outputs
#2,785,690
of 25,401,784 outputs
Outputs from International Journal of Food Sciences & Nutrition
#232
of 1,202 outputs
Outputs of similar age
#65,443
of 514,041 outputs
Outputs of similar age from International Journal of Food Sciences & Nutrition
#3
of 12 outputs
Altmetric has tracked 25,401,784 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,202 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 514,041 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.