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High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

Overview of attention for article published in Journal of Nutrition, November 2020
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Mentioned by

twitter
5 X users
facebook
1 Facebook page
reddit
1 Redditor

Readers on

mendeley
30 Mendeley
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Title
High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study
Published in
Journal of Nutrition, November 2020
DOI 10.1093/jn/nxaa273
Pubmed ID
Authors

Christopher Papandreou, Pablo Hernández-Alonso, Mònica Bulló, Miguel Ruiz-Canela, Jun Li, Marta Guasch-Ferré, Estefanía Toledo, Clary Clish, Dolores Corella, Ramon Estruch, Montserrat Cofán, Montserrat Fitó, Cristina Razquin, Fernando Arós, Miquel Fiol, José M Santos-Lozano, Lluís Serra-Majem, Liming Liang, Miguel A Martínez-González, Frank B Hu, Jordi Salas-Salvadó

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 10%
Student > Postgraduate 2 7%
Student > Master 2 7%
Student > Bachelor 2 7%
Student > Doctoral Student 1 3%
Other 6 20%
Unknown 14 47%
Readers by discipline Count As %
Medicine and Dentistry 6 20%
Biochemistry, Genetics and Molecular Biology 4 13%
Arts and Humanities 1 3%
Unspecified 1 3%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Other 2 7%
Unknown 15 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 December 2020.
All research outputs
#14,924,082
of 25,387,668 outputs
Outputs from Journal of Nutrition
#7,587
of 9,885 outputs
Outputs of similar age
#219,019
of 440,836 outputs
Outputs of similar age from Journal of Nutrition
#66
of 105 outputs
Altmetric has tracked 25,387,668 research outputs across all sources so far. This one is in the 40th percentile – i.e., 40% of other outputs scored the same or lower than it.
So far Altmetric has tracked 9,885 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.2. This one is in the 22nd percentile – i.e., 22% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,836 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 105 others from the same source and published within six weeks on either side of this one. This one is in the 33rd percentile – i.e., 33% of its contemporaries scored the same or lower than it.