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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Chicoric acid: chemistry, distribution, and production
|
|---|---|
| Published in |
Frontiers in Chemistry, January 2013
|
| DOI | 10.3389/fchem.2013.00040 |
| Pubmed ID | |
| Authors |
Jungmin Lee, Carolyn F. Scagel |
| Abstract |
Though chicoric acid was first identified in 1958, it was largely ignored until recent popular media coverage cited potential health beneficial properties from consuming food and dietary supplements containing this compound. To date, plants from at least 63 genera and species have been found to contain chicoric acid, and while the compound is used as a processing quality indicator, it may also have useful health benefits. This review of chicoric acid summarizes research findings and highlights gaps in research knowledge for investigators, industry stakeholders, and consumers alike. Additionally, chicoric acid identification, and quantification methods, biosynthesis, processing improvements to increase chicoric acid retention, and potential areas for future research are discussed. |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 138 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | <1% |
| Unknown | 137 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 26 | 19% |
| Student > Master | 18 | 13% |
| Researcher | 16 | 12% |
| Professor > Associate Professor | 10 | 7% |
| Student > Bachelor | 9 | 7% |
| Other | 26 | 19% |
| Unknown | 33 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 38 | 28% |
| Chemistry | 20 | 14% |
| Biochemistry, Genetics and Molecular Biology | 10 | 7% |
| Pharmacology, Toxicology and Pharmaceutical Science | 9 | 7% |
| Medicine and Dentistry | 5 | 4% |
| Other | 11 | 8% |
| Unknown | 45 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 41. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 April 2024.
All research outputs
#892,488
of 23,460,553 outputs
Outputs from Frontiers in Chemistry
#29
of 6,162 outputs
Outputs of similar age
#7,562
of 284,496 outputs
Outputs of similar age from Frontiers in Chemistry
#1
of 36 outputs
Altmetric has tracked 23,460,553 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,162 research outputs from this source. They receive a mean Attention Score of 2.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 284,496 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.