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Reducing Climate Risks by Improving Food Production and Value Chains: A Case of Sandy Soils in Semi-arid Kenya

Overview of attention for article published in Frontiers in Climate, January 2022
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46 Mendeley
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Title
Reducing Climate Risks by Improving Food Production and Value Chains: A Case of Sandy Soils in Semi-arid Kenya
Published in
Frontiers in Climate, January 2022
DOI 10.3389/fclim.2021.766583
Authors

Libère Nkurunziza, Shem Kuyah, Sylvia Nyawira, Stanley Karanja Ng'ang'a, Sylus Musei, Ngonidzashe Chirinda, Winifred Karugu, Alvin Smucker, Ingrid Öborn

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 10 22%
Unspecified 6 13%
Student > Master 5 11%
Researcher 4 9%
Student > Ph. D. Student 3 7%
Other 4 9%
Unknown 14 30%
Readers by discipline Count As %
Unspecified 14 30%
Social Sciences 6 13%
Environmental Science 5 11%
Engineering 2 4%
Agricultural and Biological Sciences 2 4%
Other 2 4%
Unknown 15 33%