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Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction

Overview of attention for article published in Frontiers in Genome Editing, March 2022
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2 blogs
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44 X users

Citations

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17 Dimensions

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49 Mendeley
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Title
Contributions of Genome Editing Technologies Towards Improved Nutrition, Environmental Sustainability and Poverty Reduction
Published in
Frontiers in Genome Editing, March 2022
DOI 10.3389/fgeed.2022.863193
Pubmed ID
Authors

Stuart J. Smyth

X Demographics

X Demographics

The data shown below were collected from the profiles of 44 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 12%
Researcher 5 10%
Unspecified 3 6%
Student > Master 3 6%
Student > Ph. D. Student 3 6%
Other 4 8%
Unknown 25 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 20%
Unspecified 3 6%
Biochemistry, Genetics and Molecular Biology 3 6%
Economics, Econometrics and Finance 2 4%
Business, Management and Accounting 1 2%
Other 4 8%
Unknown 26 53%