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Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

Overview of attention for article published in Frontiers in Microbiology, March 2014
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  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

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Title
Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry
Published in
Frontiers in Microbiology, March 2014
DOI 10.3389/fmicb.2014.00118
Pubmed ID
Authors

Leandro M. Redondo, Pablo A. Chacana, Johana E. Dominguez, Mariano E. Fernandez Miyakawa

Abstract

Antibiotics have been included in the formulation of feed for livestock production for more than 40 years as a strategy to improve feed conversion rates and to reduce costs. The use of antimicrobials as growth-promoting factors (AGP) in sub-therapeutic doses for long periods is particularly favorable for the selection of antimicrobial resistant microorganisms. In the last years, global concern about development of antimicrobial resistance and transference of resistance genes from animal to human strains has been rising. Removal of AGP from animal diets involves tremendous pressure on the livestock and poultry farmers, one of the main consequences being a substantial increase in the incidence of infectious diseases with the associated increase in the use of antibiotics for therapy, and concomitantly, economic cost. Therefore, alternatives to AGP are urgently needed. The challenge is to implement new alternatives without affecting the production performances of livestock and avoiding the increase of antimicrobial resistant microorganisms. Plant extracts and purified derived substances are showing promising results for animal nutrition, either from their efficacy as well as from an economical point of view. Tannins are plant derived compounds that are being successfully used as additives in poultry feed to control diseases and to improve animal performance. Successful use of any of these extracts as feed additives must ensure a product of consistent quality in enough quantity to fulfill the actual requirements of the poultry industry. Chestnut (hydrolysable) and Quebracho (condensed) tannins are probably the most readily available commercial products that are covering those needs. The present report intends to analyze the available data supporting their use.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 282 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Italy 1 <1%
Kenya 1 <1%
Brazil 1 <1%
United Kingdom 1 <1%
United States 1 <1%
Unknown 277 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 42 15%
Researcher 40 14%
Student > Ph. D. Student 33 12%
Student > Bachelor 30 11%
Student > Doctoral Student 13 5%
Other 42 15%
Unknown 82 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 92 33%
Medicine and Dentistry 21 7%
Veterinary Science and Veterinary Medicine 18 6%
Biochemistry, Genetics and Molecular Biology 15 5%
Chemistry 9 3%
Other 32 11%
Unknown 95 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 December 2018.
All research outputs
#13,964,546
of 24,460,744 outputs
Outputs from Frontiers in Microbiology
#10,004
of 27,712 outputs
Outputs of similar age
#109,075
of 229,409 outputs
Outputs of similar age from Frontiers in Microbiology
#57
of 128 outputs
Altmetric has tracked 24,460,744 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 27,712 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has gotten more attention than average, scoring higher than 63% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 229,409 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 128 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.