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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

Overview of attention for article published in Frontiers in Microbiology, March 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
1 news outlet
blogs
2 blogs
policy
1 policy source
twitter
9 X users
facebook
2 Facebook pages
wikipedia
1 Wikipedia page

Readers on

mendeley
972 Mendeley
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Title
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
Published in
Frontiers in Microbiology, March 2016
DOI 10.3389/fmicb.2016.00377
Pubmed ID
Authors

Jyoti P. Tamang, Koichi Watanabe, Wilhelm H. Holzapfel

Abstract

Culturalable and non-culturable microorganisms naturally ferment majority of global fermented foods and beverages. Traditional food fermentation represents an extremely valuable cultural heritage in most regions, and harbors a huge genetic potential of valuable but hitherto undiscovered strains. Holistic approaches for identification and complete profiling of both culturalable and non-culturable microorganisms in global fermented foods are of interest to food microbiologists. The application of culture-independent technique has thrown new light on the diversity of a number of hitherto unknown and non-cultural microorganisms in naturally fermented foods. Functional bacterial groups ("phylotypes") may be reflected by their mRNA expression in a particular substrate and not by mere DNA-level detection. An attempt has been made to review the microbiology of some fermented foods and alcoholic beverages of the world.

X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 972 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 2 <1%
Bulgaria 1 <1%
Italy 1 <1%
South Africa 1 <1%
United States 1 <1%
Unknown 966 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 133 14%
Student > Ph. D. Student 128 13%
Student > Bachelor 121 12%
Researcher 86 9%
Student > Doctoral Student 46 5%
Other 145 15%
Unknown 313 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 256 26%
Biochemistry, Genetics and Molecular Biology 139 14%
Immunology and Microbiology 51 5%
Engineering 32 3%
Medicine and Dentistry 22 2%
Other 110 11%
Unknown 362 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 February 2023.
All research outputs
#1,270,256
of 25,271,884 outputs
Outputs from Frontiers in Microbiology
#743
of 29,015 outputs
Outputs of similar age
#21,436
of 307,070 outputs
Outputs of similar age from Frontiers in Microbiology
#32
of 554 outputs
Altmetric has tracked 25,271,884 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 29,015 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 307,070 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 554 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.