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Functional Properties of Microorganisms in Fermented Foods

Overview of attention for article published in Frontiers in Microbiology, April 2016
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
4 news outlets
blogs
1 blog
policy
1 policy source
twitter
6 X users
peer_reviews
1 peer review site
facebook
3 Facebook pages
video
3 YouTube creators

Citations

dimensions_citation
376 Dimensions

Readers on

mendeley
983 Mendeley
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Title
Functional Properties of Microorganisms in Fermented Foods
Published in
Frontiers in Microbiology, April 2016
DOI 10.3389/fmicb.2016.00578
Pubmed ID
Authors

Jyoti P. Tamang, Dong-Hwa Shin, Su-Jin Jung, Soo-Wan Chae

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 983 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Italy 1 <1%
South Africa 1 <1%
Unknown 980 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 145 15%
Student > Master 130 13%
Student > Ph. D. Student 110 11%
Researcher 72 7%
Student > Doctoral Student 49 5%
Other 133 14%
Unknown 344 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 221 22%
Biochemistry, Genetics and Molecular Biology 116 12%
Nursing and Health Professions 41 4%
Immunology and Microbiology 39 4%
Medicine and Dentistry 31 3%
Other 139 14%
Unknown 396 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 50. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2023.
All research outputs
#807,667
of 24,716,872 outputs
Outputs from Frontiers in Microbiology
#435
of 28,139 outputs
Outputs of similar age
#14,492
of 304,404 outputs
Outputs of similar age from Frontiers in Microbiology
#16
of 566 outputs
Altmetric has tracked 24,716,872 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 28,139 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 304,404 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 566 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.