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Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Overview of attention for article published in Frontiers in Microbiology, June 2016
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  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
3 news outlets
blogs
1 blog
twitter
14 X users
facebook
5 Facebook pages
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
91 Dimensions

Readers on

mendeley
248 Mendeley
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Title
Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects
Published in
Frontiers in Microbiology, June 2016
DOI 10.3389/fmicb.2016.01026
Pubmed ID
Authors

Adelfo Escalante, David R. López Soto, Judith E. Velázquez Gutiérrez, Martha Giles-Gómez, Francisco Bolívar, Agustín López-Munguía

Abstract

Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico City and rural areas. The fermented product is a milky white, viscous, and slightly acidic liquid beverage with an alcohol content between 4 and 7° GL and history of consumption that dates back to pre-Hispanic times. In this contribution, we review the traditional pulque production process, including the microbiota involved in the biochemical changes that take place during aguamiel fermentation. We discuss the historical relevance and the benefits of pulque consumption, its chemical and nutritional properties, including the health benefits associated with diverse lactic acid bacteria with probiotic potential isolated from the beverage. Finally, we describe the actual status of pulque production as well as the social, scientific and technological challenges faced to preserve and improve the production of this ancestral beverage and Mexican cultural heritage.

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 248 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 248 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 43 17%
Student > Master 41 17%
Student > Ph. D. Student 21 8%
Professor 16 6%
Researcher 16 6%
Other 43 17%
Unknown 68 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 68 27%
Biochemistry, Genetics and Molecular Biology 45 18%
Chemistry 11 4%
Engineering 8 3%
Medicine and Dentistry 6 2%
Other 32 13%
Unknown 78 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 43. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 March 2023.
All research outputs
#880,514
of 23,972,269 outputs
Outputs from Frontiers in Microbiology
#458
of 26,920 outputs
Outputs of similar age
#17,640
of 356,885 outputs
Outputs of similar age from Frontiers in Microbiology
#12
of 515 outputs
Altmetric has tracked 23,972,269 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 26,920 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 356,885 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 515 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.