Title |
Nanotechnology: A Valuable Strategy to Improve Bacteriocin Formulations
|
---|---|
Published in |
Frontiers in Microbiology, September 2016
|
DOI | 10.3389/fmicb.2016.01385 |
Pubmed ID | |
Authors |
Hazem A. Fahim, Ahmed S. Khairalla, Ahmed O. El-Gendy |
Abstract |
Bacteriocins are proteinaceous antibacterial compounds, produced by diverse bacteria, which have been successfully used as: (i) food biopreservative; (ii) anti-biofilm agents; and (iii) additives or alternatives to the currently existing antibiotics, to minimize the risk of emergence of resistant strains. However, there are several limitations that challenge the use of bacteriocins as biopreservatives/antibacterial agents. One of the most promising avenues to overcome these limitations is the use of nanoformulations. This review highlights the practical difficulties with using bacteriocins to control pathogenic microorganisms, and provides an overview on the role of nanotechnology in improving the antimicrobial activity and the physicochemical properties of these peptides. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Malaysia | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 100% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
France | 1 | <1% |
Unknown | 152 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 29 | 19% |
Student > Ph. D. Student | 19 | 12% |
Student > Bachelor | 18 | 12% |
Researcher | 11 | 7% |
Other | 11 | 7% |
Other | 25 | 16% |
Unknown | 40 | 26% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 37 | 24% |
Biochemistry, Genetics and Molecular Biology | 24 | 16% |
Immunology and Microbiology | 10 | 7% |
Medicine and Dentistry | 8 | 5% |
Pharmacology, Toxicology and Pharmaceutical Science | 5 | 3% |
Other | 19 | 12% |
Unknown | 50 | 33% |