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Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

Overview of attention for article published in Frontiers in Microbiology, December 2016
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Title
Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate
Published in
Frontiers in Microbiology, December 2016
DOI 10.3389/fmicb.2016.02076
Pubmed ID
Authors

Xuejie Zhang, Richard Ashby, Daniel K. Y. Solaiman, Joseph Uknalis, Xuetong Fan

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 22%
Researcher 9 18%
Student > Master 5 10%
Student > Bachelor 4 8%
Other 3 6%
Other 6 12%
Unknown 12 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 26%
Biochemistry, Genetics and Molecular Biology 6 12%
Immunology and Microbiology 5 10%
Social Sciences 2 4%
Mathematics 2 4%
Other 8 16%
Unknown 14 28%