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Essential Oils: Sources of Antimicrobials and Food Preservatives

Overview of attention for article published in Frontiers in Microbiology, January 2017
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (56th percentile)

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8 X users

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683 Mendeley
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Title
Essential Oils: Sources of Antimicrobials and Food Preservatives
Published in
Frontiers in Microbiology, January 2017
DOI 10.3389/fmicb.2016.02161
Pubmed ID
Authors

Abhay K. Pandey, Pradeep Kumar, Pooja Singh, Nijendra N. Tripathi, Vivek K. Bajpai

Abstract

Aromatic and medicinal plants produce essential oils in the form of secondary metabolites. These essential oils can be used in diverse applications in food, perfume, and cosmetic industries. The use of essential oils as antimicrobials and food preservative agents is of concern because of several reported side effects of synthetic oils. Essential oils have the potential to be used as a food preservative for cereals, grains, pulses, fruits, and vegetables. In this review, we briefly describe the results in relevant literature and summarize the uses of essential oils with special emphasis on their antibacterial, bactericidal, antifungal, fungicidal, and food preservative properties. Essential oils have pronounced antimicrobial and food preservative properties because they consist of a variety of active constituents (e.g., terpenes, terpenoids, carotenoids, coumarins, curcumins) that have great significance in the food industry. Thus, the various properties of essential oils offer the possibility of using natural, safe, eco-friendly, cost-effective, renewable, and easily biodegradable antimicrobials for food commodity preservation in the near future.

X Demographics

X Demographics

The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 683 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Germany 1 <1%
Brunei Darussalam 1 <1%
Unknown 681 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 81 12%
Student > Master 78 11%
Student > Ph. D. Student 60 9%
Researcher 52 8%
Student > Doctoral Student 44 6%
Other 112 16%
Unknown 256 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 123 18%
Biochemistry, Genetics and Molecular Biology 57 8%
Chemistry 48 7%
Pharmacology, Toxicology and Pharmaceutical Science 27 4%
Engineering 25 4%
Other 110 16%
Unknown 293 43%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 August 2019.
All research outputs
#6,724,658
of 24,588,574 outputs
Outputs from Frontiers in Microbiology
#6,465
of 27,941 outputs
Outputs of similar age
#119,153
of 428,041 outputs
Outputs of similar age from Frontiers in Microbiology
#174
of 396 outputs
Altmetric has tracked 24,588,574 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 27,941 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 428,041 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 396 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 56% of its contemporaries.