Diversity and Co-occurrence Patterns of Soil Bacterial and Fungal Communities in Seven Intercropping Systems

Sen Li, Fengzhi Wu

Intercropping plays a vital role in greenhouse production, and affects soil physicochemical properties and soil microbial communities structure, but influences of intercropping on the relationship of microorganisms are reported in continuous cropping soil rarely. Here, we investigated the effects of seven intercropping systems [alfalfa (Medicago sativa L.)/cucumber, trifolium (Trifolium repens L.)/cucumber, wheat (Triticum aestivum L.)/cucumber, rye (Secale cereale L.)/cucumber, chrysanthemum (Chrysanthemum coronrium L.)/cucumber, rape (Brassica campestris L.)/cucumber, mustard (Brassica juncea L.)/cucumber] on soil bacterial and fungal communities compared to the cucumber continuous cropping system in the greenhouse. The results showed that intercropping increased microbial OTU richness and fungal communities diversity, soil bacterial communities diversity was abundant in the trifolium-cucumber and mustard-cucumber systems. Nevertheless, there was no significant differences of microbial communities structure between intercropping and monoculture systems. Redundancy analysis indicated that soil microbial communities composition was indirectly influenced by soil properties. In addition, network analysis demonstrated that simple inter-relationships of fungal taxa were observed in the intercropping soil, and trifolium, wheat, and mustard intercropping systems had a complex connection between bacterial taxa. Taken together, trifolium and mustard as the intercrops significantly increased cucumber continuous cropping soil bacterial and fungal communities diversity. Moreover, intercropping strongly changed the relationships of microbial taxa, though did not shape notably soil microbial communities structure.