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Mendeley readers
| Title |
GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro
|
|---|---|
| Published in |
Frontiers in Microbiology, March 2019
|
| DOI | 10.3389/fmicb.2019.00527 |
| Pubmed ID | |
| Authors |
Svetlana Sokovic Bajic, Jelena Djokic, Miroslav Dinic, Katarina Veljovic, Natasa Golic, Sanja Mihajlovic, Maja Tolinacki |
Mendeley readers
The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 101 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 18 | 18% |
| Student > Ph. D. Student | 16 | 16% |
| Student > Master | 13 | 13% |
| Student > Bachelor | 9 | 9% |
| Student > Doctoral Student | 5 | 5% |
| Other | 14 | 14% |
| Unknown | 26 | 26% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 22 | 22% |
| Biochemistry, Genetics and Molecular Biology | 10 | 10% |
| Medicine and Dentistry | 8 | 8% |
| Engineering | 6 | 6% |
| Nursing and Health Professions | 5 | 5% |
| Other | 18 | 18% |
| Unknown | 32 | 32% |