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Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

Overview of attention for article published in Frontiers in Microbiology, September 2019
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (54th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (64th percentile)

Mentioned by

twitter
5 X users
facebook
1 Facebook page

Citations

dimensions_citation
64 Dimensions

Readers on

mendeley
112 Mendeley
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Title
Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread
Published in
Frontiers in Microbiology, September 2019
DOI 10.3389/fmicb.2019.02113
Pubmed ID
Authors

Dan Xu, Yao Zhang, Kaixing Tang, Ying Hu, Xueming Xu, Michael G. Gänzle

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 112 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 112 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 15 13%
Student > Master 12 11%
Researcher 11 10%
Student > Ph. D. Student 9 8%
Other 5 4%
Other 13 12%
Unknown 47 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 23%
Biochemistry, Genetics and Molecular Biology 12 11%
Immunology and Microbiology 4 4%
Engineering 4 4%
Nursing and Health Professions 2 2%
Other 11 10%
Unknown 53 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2020.
All research outputs
#8,252,517
of 24,719,968 outputs
Outputs from Frontiers in Microbiology
#9,118
of 28,149 outputs
Outputs of similar age
#137,425
of 346,219 outputs
Outputs of similar age from Frontiers in Microbiology
#236
of 691 outputs
Altmetric has tracked 24,719,968 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 28,149 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 346,219 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.
We're also able to compare this research output to 691 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 64% of its contemporaries.