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Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome

Overview of attention for article published in Frontiers in Microbiology, November 2021
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Title
Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome
Published in
Frontiers in Microbiology, November 2021
DOI 10.3389/fmicb.2021.738334
Pubmed ID
Authors

Yang Li, Jingyi Lv, Jihong Wang, Shuang Zhou, Guangning Zhang, Bingdong Wei, Yukun Sun, Yaxue Lan, Xiujing Dou, Yonggen Zhang

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 15%
Unspecified 1 8%
Other 1 8%
Professor 1 8%
Student > Ph. D. Student 1 8%
Other 2 15%
Unknown 5 38%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 31%
Unspecified 1 8%
Veterinary Science and Veterinary Medicine 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Immunology and Microbiology 1 8%
Other 0 0%
Unknown 5 38%