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Remembering Components of Food in Drosophila

Overview of attention for article published in Frontiers in Integrative Neuroscience, February 2016
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Title
Remembering Components of Food in Drosophila
Published in
Frontiers in Integrative Neuroscience, February 2016
DOI 10.3389/fnint.2016.00004
Pubmed ID
Authors

Gaurav Das, Suewei Lin, Scott Waddell

Abstract

Remembering features of past feeding experience can refine foraging and food choice. Insects can learn to associate sensory cues with components of food, such as sugars, amino acids, water, salt, alcohol, toxins and pathogens. In the fruit fly Drosophila some food components activate unique subsets of dopaminergic neurons (DANs) that innervate distinct functional zones on the mushroom bodies (MBs). This architecture suggests that the overall dopaminergic neuron population could provide a potential cellular substrate through which the fly might learn to value a variety of food components. In addition, such an arrangement predicts that individual component memories reside in unique locations. DANs are also critical for food memory consolidation and deprivation-state dependent motivational control of the expression of food-relevant memories. Here, we review our current knowledge of how nutrient-specific memories are formed, consolidated and specifically retrieved in insects, with a particular emphasis on Drosophila.

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X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 135 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United Kingdom 2 1%
United States 1 <1%
Portugal 1 <1%
Brazil 1 <1%
Unknown 130 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 31 23%
Researcher 26 19%
Student > Master 20 15%
Student > Bachelor 15 11%
Other 5 4%
Other 14 10%
Unknown 24 18%
Readers by discipline Count As %
Agricultural and Biological Sciences 51 38%
Neuroscience 27 20%
Biochemistry, Genetics and Molecular Biology 16 12%
Psychology 4 3%
Business, Management and Accounting 2 1%
Other 9 7%
Unknown 26 19%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 March 2016.
All research outputs
#18,345,259
of 23,577,654 outputs
Outputs from Frontiers in Integrative Neuroscience
#656
of 871 outputs
Outputs of similar age
#204,723
of 299,440 outputs
Outputs of similar age from Frontiers in Integrative Neuroscience
#20
of 28 outputs
Altmetric has tracked 23,577,654 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 871 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.6. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 299,440 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 28 others from the same source and published within six weeks on either side of this one. This one is in the 28th percentile – i.e., 28% of its contemporaries scored the same or lower than it.