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Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder

Overview of attention for article published in Frontiers in Nutrition, January 2015
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Title
Chronic Subordination Stress Induces Hyperphagia and Disrupts Eating Behavior in Mice Modeling Binge-Eating-Like Disorder
Published in
Frontiers in Nutrition, January 2015
DOI 10.3389/fnut.2014.00030
Pubmed ID
Authors

Maria Razzoli, Valentina Sanghez, Alessandro Bartolomucci

Abstract

Eating disorders are associated with physical morbidity and appear to have causal factors like stressful life events and negative affect. Binge eating disorder (BED) is characterized by eating in a discrete period of time a larger than normal amount of food, a sense of lack of control over eating, and marked distress. There are still unmet needs for the identification of mechanisms regulating excessive eating, which is in part due to the lack of appropriate animal models. We developed a naturalistic murine model of subordination stress induced hyperphagia associated with the development of obesity. Here we tested the hypotheses that the eating responses of subordinate mice recapitulate the BED and that limiting hyperphagia could prevent stress-associated metabolic changes.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 76 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Portugal 1 1%
Unknown 75 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 14 18%
Student > Master 13 17%
Student > Ph. D. Student 12 16%
Researcher 9 12%
Other 5 7%
Other 8 11%
Unknown 15 20%
Readers by discipline Count As %
Neuroscience 18 24%
Agricultural and Biological Sciences 12 16%
Psychology 8 11%
Biochemistry, Genetics and Molecular Biology 5 7%
Medicine and Dentistry 5 7%
Other 9 12%
Unknown 19 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 November 2022.
All research outputs
#15,406,914
of 25,732,188 outputs
Outputs from Frontiers in Nutrition
#2,728
of 6,992 outputs
Outputs of similar age
#188,003
of 360,839 outputs
Outputs of similar age from Frontiers in Nutrition
#11
of 17 outputs
Altmetric has tracked 25,732,188 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,992 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.6. This one has gotten more attention than average, scoring higher than 59% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 360,839 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 17 others from the same source and published within six weeks on either side of this one. This one is in the 35th percentile – i.e., 35% of its contemporaries scored the same or lower than it.