↓ Skip to main content

Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India

Overview of attention for article published in Frontiers in Nutrition, September 2015
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (91st percentile)
  • Good Attention Score compared to outputs of the same age and source (77th percentile)

Mentioned by

news
1 news outlet
policy
2 policy sources
twitter
7 X users

Readers on

mendeley
90 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Biogas Cook Stoves for Healthy and Sustainable Diets? A Case Study in Southern India
Published in
Frontiers in Nutrition, September 2015
DOI 10.3389/fnut.2015.00028
Pubmed ID
Authors

Tal Lee Anderman, Ruth S. DeFries, Stephen A. Wood, Roseline Remans, Richie Ahuja, Shujayath E. Ulla

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 90 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
United Kingdom 1 1%
Unknown 87 97%

Demographic breakdown

Readers by professional status Count As %
Researcher 17 19%
Student > Ph. D. Student 15 17%
Student > Master 11 12%
Student > Bachelor 8 9%
Lecturer 4 4%
Other 10 11%
Unknown 25 28%
Readers by discipline Count As %
Environmental Science 16 18%
Agricultural and Biological Sciences 6 7%
Economics, Econometrics and Finance 5 6%
Medicine and Dentistry 5 6%
Energy 5 6%
Other 18 20%
Unknown 35 39%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 22. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 07 June 2023.
All research outputs
#1,714,869
of 25,436,226 outputs
Outputs from Frontiers in Nutrition
#737
of 6,818 outputs
Outputs of similar age
#22,070
of 268,372 outputs
Outputs of similar age from Frontiers in Nutrition
#3
of 9 outputs
Altmetric has tracked 25,436,226 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,818 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.3. This one has done well, scoring higher than 89% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 268,372 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 9 others from the same source and published within six weeks on either side of this one. This one has scored higher than 6 of them.