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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Overview of attention for article published in Frontiers in Nutrition, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#37 of 6,971)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
48 news outlets
blogs
2 blogs
twitter
82 X users
facebook
6 Facebook pages
googleplus
2 Google+ users

Citations

dimensions_citation
79 Dimensions

Readers on

mendeley
325 Mendeley
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Title
Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Published in
Frontiers in Nutrition, February 2018
DOI 10.3389/fnut.2018.00008
Pubmed ID
Authors

Camille Lacour, Louise Seconda, Benjamin Allès, Serge Hercberg, Brigitte Langevin, Philippe Pointereau, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot

X Demographics

X Demographics

The data shown below were collected from the profiles of 82 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 325 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 325 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 57 18%
Student > Bachelor 54 17%
Researcher 37 11%
Student > Ph. D. Student 25 8%
Student > Doctoral Student 11 3%
Other 28 9%
Unknown 113 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 42 13%
Nursing and Health Professions 25 8%
Medicine and Dentistry 19 6%
Environmental Science 18 6%
Business, Management and Accounting 14 4%
Other 72 22%
Unknown 135 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 448. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 March 2024.
All research outputs
#63,055
of 26,017,215 outputs
Outputs from Frontiers in Nutrition
#37
of 6,971 outputs
Outputs of similar age
#1,569
of 457,578 outputs
Outputs of similar age from Frontiers in Nutrition
#1
of 24 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,971 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 457,578 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 24 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.