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Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)

Overview of attention for article published in Frontiers in Nutrition, October 2018
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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3 X users

Citations

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48 Dimensions

Readers on

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101 Mendeley
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Title
Storage Temperature Impacts on Anthocyanins Degradation, Color Changes and Haze Development in Juice of “Merlot” and “Ruby” Grapes (Vitis vinifera)
Published in
Frontiers in Nutrition, October 2018
DOI 10.3389/fnut.2018.00100
Pubmed ID
Authors

Bizuayehu M. Muche, R. Alex Speers, H. P. Vasantha Rupasinghe

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 101 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 101 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 14%
Student > Master 12 12%
Researcher 10 10%
Student > Bachelor 10 10%
Student > Postgraduate 4 4%
Other 15 15%
Unknown 36 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 26 26%
Engineering 6 6%
Biochemistry, Genetics and Molecular Biology 6 6%
Chemical Engineering 5 5%
Chemistry 4 4%
Other 12 12%
Unknown 42 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 October 2018.
All research outputs
#15,784,265
of 25,088,711 outputs
Outputs from Frontiers in Nutrition
#2,750
of 6,464 outputs
Outputs of similar age
#201,055
of 356,510 outputs
Outputs of similar age from Frontiers in Nutrition
#30
of 40 outputs
Altmetric has tracked 25,088,711 research outputs across all sources so far. This one is in the 36th percentile – i.e., 36% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,464 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has gotten more attention than average, scoring higher than 57% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 356,510 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 40 others from the same source and published within six weeks on either side of this one. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.