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Microbial Pigments in the Food Industry—Challenges and the Way Forward

Overview of attention for article published in Frontiers in Nutrition, March 2019
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (79th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (54th percentile)

Mentioned by

news
1 news outlet
twitter
2 X users

Readers on

mendeley
522 Mendeley
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Title
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Published in
Frontiers in Nutrition, March 2019
DOI 10.3389/fnut.2019.00007
Pubmed ID
Authors

Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 522 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 522 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 66 13%
Student > Ph. D. Student 57 11%
Student > Master 48 9%
Researcher 41 8%
Student > Doctoral Student 24 5%
Other 69 13%
Unknown 217 42%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 81 16%
Agricultural and Biological Sciences 76 15%
Immunology and Microbiology 22 4%
Engineering 22 4%
Chemistry 18 3%
Other 60 11%
Unknown 243 47%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 10. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 April 2023.
All research outputs
#3,259,897
of 23,578,918 outputs
Outputs from Frontiers in Nutrition
#940
of 5,221 outputs
Outputs of similar age
#73,284
of 353,703 outputs
Outputs of similar age from Frontiers in Nutrition
#21
of 46 outputs
Altmetric has tracked 23,578,918 research outputs across all sources so far. Compared to these this one has done well and is in the 85th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,221 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,703 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 79% of its contemporaries.
We're also able to compare this research output to 46 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.