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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Employ of Citrus By-product as Fat Replacer Ingredient for Bakery Confectionery Products
|
|---|---|
| Published in |
Frontiers in Nutrition, April 2020
|
| DOI | 10.3389/fnut.2020.00046 |
| Pubmed ID | |
| Authors |
Cinzia Caggia, Rosa Palmeri, Nunziatina Russo, Rosario Timpone, Cinzia L. Randazzo, Aldo Todaro, Salvatore Barbagallo |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Switzerland | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 50% |
| Practitioners (doctors, other healthcare professionals) | 1 | 50% |
Mendeley readers
The data shown below were compiled from readership statistics for 75 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 75 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 9 | 12% |
| Student > Master | 9 | 12% |
| Student > Ph. D. Student | 6 | 8% |
| Researcher | 5 | 7% |
| Student > Doctoral Student | 4 | 5% |
| Other | 8 | 11% |
| Unknown | 34 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 19% |
| Engineering | 6 | 8% |
| Biochemistry, Genetics and Molecular Biology | 4 | 5% |
| Unspecified | 2 | 3% |
| Economics, Econometrics and Finance | 1 | 1% |
| Other | 10 | 13% |
| Unknown | 38 | 51% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 April 2020.
All research outputs
#18,966,595
of 23,508,125 outputs
Outputs from Frontiers in Nutrition
#3,405
of 5,133 outputs
Outputs of similar age
#260,083
of 344,898 outputs
Outputs of similar age from Frontiers in Nutrition
#43
of 52 outputs
Altmetric has tracked 23,508,125 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,133 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 344,898 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 52 others from the same source and published within six weeks on either side of this one. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.