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A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate…

Overview of attention for article published in Frontiers in Nutrition, June 2020
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • Good Attention Score compared to outputs of the same age and source (72nd percentile)

Mentioned by

news
1 news outlet
twitter
14 X users

Citations

dimensions_citation
8 Dimensions

Readers on

mendeley
40 Mendeley
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Title
A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
Published in
Frontiers in Nutrition, June 2020
DOI 10.3389/fnut.2020.00088
Pubmed ID
Authors

Stefan Pettersson, Martin Ahnoff, Fredrik Edin, Peter Lingström, Charlotte Simark Mattsson, Ulrika Andersson-Hall

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 40 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 15%
Student > Bachelor 5 13%
Student > Doctoral Student 3 8%
Researcher 2 5%
Professor 1 3%
Other 3 8%
Unknown 20 50%
Readers by discipline Count As %
Sports and Recreations 9 23%
Nursing and Health Professions 5 13%
Medicine and Dentistry 4 10%
Chemical Engineering 2 5%
Agricultural and Biological Sciences 1 3%
Other 1 3%
Unknown 18 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 19. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2023.
All research outputs
#1,822,541
of 24,007,780 outputs
Outputs from Frontiers in Nutrition
#640
of 5,646 outputs
Outputs of similar age
#50,462
of 402,307 outputs
Outputs of similar age from Frontiers in Nutrition
#16
of 54 outputs
Altmetric has tracked 24,007,780 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 5,646 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,307 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 54 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.