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Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Overview of attention for article published in Frontiers in Nutrition, September 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

twitter
1 X user
wikipedia
1 Wikipedia page

Citations

dimensions_citation
44 Dimensions

Readers on

mendeley
153 Mendeley
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Title
Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
Published in
Frontiers in Nutrition, September 2020
DOI 10.3389/fnut.2020.565996
Pubmed ID
Authors

Greta Canelli, Carmen Tarnutzer, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Fabiola Dionisi, Alexander Mathys

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 153 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 153 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 24 16%
Student > Ph. D. Student 18 12%
Student > Bachelor 15 10%
Researcher 14 9%
Student > Doctoral Student 8 5%
Other 20 13%
Unknown 54 35%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 21%
Biochemistry, Genetics and Molecular Biology 18 12%
Engineering 7 5%
Unspecified 6 4%
Chemical Engineering 6 4%
Other 22 14%
Unknown 62 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 August 2023.
All research outputs
#6,962,168
of 24,263,143 outputs
Outputs from Frontiers in Nutrition
#1,643
of 5,879 outputs
Outputs of similar age
#147,379
of 415,746 outputs
Outputs of similar age from Frontiers in Nutrition
#52
of 107 outputs
Altmetric has tracked 24,263,143 research outputs across all sources so far. This one has received more attention than most of these and is in the 70th percentile.
So far Altmetric has tracked 5,879 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.7. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 415,746 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 107 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.