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Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity

Overview of attention for article published in Frontiers in Nutrition, December 2020
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#47 of 7,018)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news
7 news outlets
twitter
419 X users
facebook
3 Facebook pages
video
3 YouTube creators

Citations

dimensions_citation
72 Dimensions

Readers on

mendeley
247 Mendeley
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Title
Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity
Published in
Frontiers in Nutrition, December 2020
DOI 10.3389/fnut.2020.606398
Pubmed ID
Authors

José João Name, Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Pietra Sacramento Prado, Carolina Parga Martins Pereira

X Demographics

X Demographics

The data shown below were collected from the profiles of 419 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 247 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 247 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 34 14%
Researcher 18 7%
Student > Master 15 6%
Other 10 4%
Student > Doctoral Student 10 4%
Other 37 15%
Unknown 123 50%
Readers by discipline Count As %
Medicine and Dentistry 38 15%
Nursing and Health Professions 23 9%
Pharmacology, Toxicology and Pharmaceutical Science 23 9%
Biochemistry, Genetics and Molecular Biology 13 5%
Agricultural and Biological Sciences 8 3%
Other 17 7%
Unknown 125 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 386. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 December 2023.
All research outputs
#81,224
of 25,755,403 outputs
Outputs from Frontiers in Nutrition
#47
of 7,018 outputs
Outputs of similar age
#2,372
of 528,974 outputs
Outputs of similar age from Frontiers in Nutrition
#3
of 149 outputs
Altmetric has tracked 25,755,403 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,018 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 528,974 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 149 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 97% of its contemporaries.