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Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults

Overview of attention for article published in Frontiers in Nutrition, January 2021
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38 Mendeley
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Title
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults
Published in
Frontiers in Nutrition, January 2021
DOI 10.3389/fnut.2020.608623
Pubmed ID
Authors

Kun Xue, Yuwei Liu, Kia Nøhr Iversen, Mohsen Mazidi, Zheng Qu, Chenglin Dong, Tayi Jin, Göran Hallmans, Per Åman, Anders Johansson, Gengsheng He, Rikard Landberg

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 11%
Student > Master 4 11%
Researcher 4 11%
Student > Ph. D. Student 4 11%
Librarian 1 3%
Other 3 8%
Unknown 18 47%
Readers by discipline Count As %
Nursing and Health Professions 5 13%
Medicine and Dentistry 4 11%
Agricultural and Biological Sciences 4 11%
Biochemistry, Genetics and Molecular Biology 3 8%
Immunology and Microbiology 2 5%
Other 1 3%
Unknown 19 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 January 2021.
All research outputs
#18,119,559
of 23,274,744 outputs
Outputs from Frontiers in Nutrition
#2,969
of 4,877 outputs
Outputs of similar age
#381,372
of 537,299 outputs
Outputs of similar age from Frontiers in Nutrition
#104
of 158 outputs
Altmetric has tracked 23,274,744 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,877 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 33rd percentile – i.e., 33% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 537,299 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 25th percentile – i.e., 25% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 158 others from the same source and published within six weeks on either side of this one. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.