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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
|
|---|---|
| Published in |
Frontiers in Nutrition, March 2021
|
| DOI | 10.3389/fnut.2021.635859 |
| Pubmed ID | |
| Authors |
Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard |
X Demographics
The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 30% |
| Belgium | 1 | 10% |
| Denmark | 1 | 10% |
| Switzerland | 1 | 10% |
| Unknown | 4 | 40% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 70% |
| Practitioners (doctors, other healthcare professionals) | 2 | 20% |
| Scientists | 1 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 670 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 670 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 74 | 11% |
| Student > Bachelor | 72 | 11% |
| Researcher | 39 | 6% |
| Student > Ph. D. Student | 36 | 5% |
| Lecturer | 34 | 5% |
| Other | 80 | 12% |
| Unknown | 335 | 50% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 55 | 8% |
| Nursing and Health Professions | 55 | 8% |
| Business, Management and Accounting | 34 | 5% |
| Medicine and Dentistry | 33 | 5% |
| Social Sciences | 25 | 4% |
| Other | 112 | 17% |
| Unknown | 356 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 66. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 December 2022.
All research outputs
#661,633
of 26,017,215 outputs
Outputs from Frontiers in Nutrition
#302
of 6,970 outputs
Outputs of similar age
#19,158
of 456,286 outputs
Outputs of similar age from Frontiers in Nutrition
#16
of 180 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,970 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,286 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 180 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 91% of its contemporaries.