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Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

Overview of attention for article published in Frontiers in Nutrition, April 2021
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1 X user

Citations

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31 Dimensions

Readers on

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43 Mendeley
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Title
Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies
Published in
Frontiers in Nutrition, April 2021
DOI 10.3389/fnut.2021.649189
Pubmed ID
Authors

Millicent G. Managa, Stephen A. Akinola, Fabienne Remize, Cyrielle Garcia, Dharini Sivakumar

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 12%
Student > Ph. D. Student 5 12%
Unspecified 2 5%
Student > Bachelor 2 5%
Professor > Associate Professor 2 5%
Other 3 7%
Unknown 24 56%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 16%
Chemical Engineering 3 7%
Nursing and Health Professions 2 5%
Unspecified 2 5%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 4 9%
Unknown 24 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 April 2021.
All research outputs
#20,702,072
of 23,302,246 outputs
Outputs from Frontiers in Nutrition
#3,777
of 4,901 outputs
Outputs of similar age
#367,115
of 434,169 outputs
Outputs of similar age from Frontiers in Nutrition
#163
of 193 outputs
Altmetric has tracked 23,302,246 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,901 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,169 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 193 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.