You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study
|
|---|---|
| Published in |
Frontiers in Nutrition, June 2021
|
| DOI | 10.3389/fnut.2021.660766 |
| Pubmed ID | |
| Authors |
Donato Angelino, Cristian Del Bo', Nicoletta Pellegrini, Daniela Martini, SINU Young Working Group |
X Demographics
The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 3 | 43% |
| India | 1 | 14% |
| United Kingdom | 1 | 14% |
| Switzerland | 1 | 14% |
| Unknown | 1 | 14% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 3 | 43% |
| Practitioners (doctors, other healthcare professionals) | 2 | 29% |
| Members of the public | 2 | 29% |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 11% |
| Professor > Associate Professor | 2 | 11% |
| Lecturer > Senior Lecturer | 1 | 5% |
| Other | 1 | 5% |
| Student > Master | 1 | 5% |
| Other | 3 | 16% |
| Unknown | 9 | 47% |
| Readers by discipline | Count | As % |
|---|---|---|
| Business, Management and Accounting | 2 | 11% |
| Agricultural and Biological Sciences | 2 | 11% |
| Psychology | 2 | 11% |
| Nursing and Health Professions | 1 | 5% |
| Unspecified | 1 | 5% |
| Other | 1 | 5% |
| Unknown | 10 | 53% |
Attention Score in Context
This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 June 2021.
All research outputs
#6,502,816
of 23,308,124 outputs
Outputs from Frontiers in Nutrition
#1,354
of 4,909 outputs
Outputs of similar age
#139,386
of 447,558 outputs
Outputs of similar age from Frontiers in Nutrition
#86
of 271 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 4,909 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 72% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 447,558 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.
We're also able to compare this research output to 271 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 68% of its contemporaries.