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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
|
|---|---|
| Published in |
Frontiers in Nutrition, June 2021
|
| DOI | 10.3389/fnut.2021.661693 |
| Pubmed ID | |
| Authors |
Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 33% |
| Switzerland | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 287 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 287 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 27 | 9% |
| Student > Ph. D. Student | 24 | 8% |
| Student > Master | 24 | 8% |
| Researcher | 17 | 6% |
| Lecturer | 8 | 3% |
| Other | 34 | 12% |
| Unknown | 153 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 56 | 20% |
| Engineering | 14 | 5% |
| Biochemistry, Genetics and Molecular Biology | 12 | 4% |
| Chemical Engineering | 8 | 3% |
| Nursing and Health Professions | 7 | 2% |
| Other | 24 | 8% |
| Unknown | 166 | 58% |
Attention Score in Context
This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 April 2024.
All research outputs
#1,463,262
of 25,765,370 outputs
Outputs from Frontiers in Nutrition
#651
of 7,019 outputs
Outputs of similar age
#37,024
of 460,388 outputs
Outputs of similar age from Frontiers in Nutrition
#42
of 282 outputs
Altmetric has tracked 25,765,370 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,019 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has done particularly well, scoring higher than 90% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 460,388 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 91% of its contemporaries.
We're also able to compare this research output to 282 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.