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Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

Overview of attention for article published in Frontiers in Nutrition, June 2021
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2 X users

Citations

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25 Mendeley
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Title
Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice
Published in
Frontiers in Nutrition, June 2021
DOI 10.3389/fnut.2021.689094
Pubmed ID
Authors

Guijie Li, Sha Xiang, Yanni Pan, Xingyao Long, Yujiao Cheng, Leng Han, Xin Zhao

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 16%
Student > Bachelor 3 12%
Student > Doctoral Student 2 8%
Student > Ph. D. Student 2 8%
Student > Master 1 4%
Other 1 4%
Unknown 12 48%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 16%
Pharmacology, Toxicology and Pharmaceutical Science 3 12%
Environmental Science 1 4%
Chemical Engineering 1 4%
Nursing and Health Professions 1 4%
Other 3 12%
Unknown 12 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 July 2021.
All research outputs
#18,807,229
of 23,308,124 outputs
Outputs from Frontiers in Nutrition
#3,282
of 4,911 outputs
Outputs of similar age
#321,842
of 446,909 outputs
Outputs of similar age from Frontiers in Nutrition
#192
of 280 outputs
Altmetric has tracked 23,308,124 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,911 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 23rd percentile – i.e., 23% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 446,909 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 280 others from the same source and published within six weeks on either side of this one. This one is in the 21st percentile – i.e., 21% of its contemporaries scored the same or lower than it.