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Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro

Overview of attention for article published in Frontiers in Nutrition, July 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (58th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (59th percentile)

Mentioned by

twitter
7 X users

Citations

dimensions_citation
23 Dimensions

Readers on

mendeley
42 Mendeley
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Title
Comparative Effect of 22 Dietary Sources of Fiber on Gut Microbiota of Healthy Humans in vitro
Published in
Frontiers in Nutrition, July 2021
DOI 10.3389/fnut.2021.700571
Pubmed ID
Authors

Marta Calatayud, Pieter Van den Abbeele, Jonas Ghyselinck, Massimo Marzorati, Eric Rohs, Anne Birkett

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 12%
Student > Bachelor 4 10%
Student > Master 4 10%
Researcher 4 10%
Student > Postgraduate 2 5%
Other 6 14%
Unknown 17 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 17%
Medicine and Dentistry 4 10%
Immunology and Microbiology 3 7%
Nursing and Health Professions 3 7%
Biochemistry, Genetics and Molecular Biology 2 5%
Other 3 7%
Unknown 20 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 December 2023.
All research outputs
#8,355,014
of 24,976,442 outputs
Outputs from Frontiers in Nutrition
#2,063
of 6,410 outputs
Outputs of similar age
#166,231
of 433,836 outputs
Outputs of similar age from Frontiers in Nutrition
#119
of 303 outputs
Altmetric has tracked 24,976,442 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,410 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.9. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,836 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 58% of its contemporaries.
We're also able to compare this research output to 303 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 59% of its contemporaries.