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Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish

Overview of attention for article published in Frontiers in Nutrition, December 2021
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

Mentioned by

twitter
1 X user
patent
1 patent

Citations

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5 Dimensions

Readers on

mendeley
25 Mendeley
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Title
Development and Characterization of Crackers Substitution of Wheat Flour With Jellyfish
Published in
Frontiers in Nutrition, December 2021
DOI 10.3389/fnut.2021.772220
Pubmed ID
Authors

Suchada Maisont, Wisutthana Samutsri, Wuttichai Phae-ngam, Pichet Limsuwan

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 12%
Unspecified 2 8%
Student > Bachelor 2 8%
Lecturer 1 4%
Lecturer > Senior Lecturer 1 4%
Other 1 4%
Unknown 15 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 16%
Unspecified 2 8%
Environmental Science 1 4%
Chemical Engineering 1 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Other 3 12%
Unknown 13 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 May 2023.
All research outputs
#7,675,606
of 23,880,375 outputs
Outputs from Frontiers in Nutrition
#1,705
of 5,556 outputs
Outputs of similar age
#167,882
of 504,766 outputs
Outputs of similar age from Frontiers in Nutrition
#139
of 470 outputs
Altmetric has tracked 23,880,375 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 5,556 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.3. This one has gotten more attention than average, scoring higher than 68% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 504,766 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 66% of its contemporaries.
We're also able to compare this research output to 470 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.