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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
|
|---|---|
| Published in |
Frontiers in Nutrition, November 2021
|
| DOI | 10.3389/fnut.2021.773450 |
| Pubmed ID | |
| Authors |
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes |
X Demographics
The data shown below were collected from the profiles of 23 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 17% |
| Colombia | 3 | 13% |
| United Kingdom | 2 | 9% |
| Chile | 2 | 9% |
| Switzerland | 1 | 4% |
| Belgium | 1 | 4% |
| New Zealand | 1 | 4% |
| Mexico | 1 | 4% |
| Australia | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 7 | 30% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 11 | 48% |
| Scientists | 7 | 30% |
| Practitioners (doctors, other healthcare professionals) | 5 | 22% |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 57 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 9% |
| Researcher | 5 | 9% |
| Student > Master | 3 | 5% |
| Student > Doctoral Student | 3 | 5% |
| Student > Bachelor | 3 | 5% |
| Other | 8 | 14% |
| Unknown | 30 | 53% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 10 | 18% |
| Medicine and Dentistry | 5 | 9% |
| Biochemistry, Genetics and Molecular Biology | 3 | 5% |
| Agricultural and Biological Sciences | 3 | 5% |
| Business, Management and Accounting | 1 | 2% |
| Other | 4 | 7% |
| Unknown | 31 | 54% |
Attention Score in Context
This research output has an Altmetric Attention Score of 31. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 January 2023.
All research outputs
#1,238,435
of 25,145,981 outputs
Outputs from Frontiers in Nutrition
#503
of 6,523 outputs
Outputs of similar age
#28,366
of 435,501 outputs
Outputs of similar age from Frontiers in Nutrition
#28
of 440 outputs
Altmetric has tracked 25,145,981 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 95th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,523 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.1. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 435,501 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 440 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.