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Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars

Overview of attention for article published in Frontiers in Nutrition, December 2021
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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4 X users

Citations

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20 Dimensions

Readers on

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38 Mendeley
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Title
Application of Zinc and Iron-Based Fertilizers Improves the Growth Attributes, Productivity, and Grain Quality of Two Wheat (Triticum aestivum) Cultivars
Published in
Frontiers in Nutrition, December 2021
DOI 10.3389/fnut.2021.779595
Pubmed ID
Authors

Muhammad Bilal Hafeez, Yasir Ramzan, Shahbaz Khan, Danish Ibrar, Saqib Bashir, Noreen Zahra, Nabila Rashid, Majid Nadeem, Saleem ur Rahman, Hira Shair, Javed Ahmad, Makhdoom Hussain, Sohail Irshad, Abdulrahman Al-Hashimi, Alanoud Alfagham, Zeng-Hui Diao

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 13%
Researcher 4 11%
Student > Doctoral Student 3 8%
Student > Postgraduate 3 8%
Student > Master 2 5%
Other 2 5%
Unknown 19 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 26%
Pharmacology, Toxicology and Pharmaceutical Science 2 5%
Environmental Science 1 3%
Nursing and Health Professions 1 3%
Chemical Engineering 1 3%
Other 4 11%
Unknown 19 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 January 2022.
All research outputs
#15,325,004
of 22,792,160 outputs
Outputs from Frontiers in Nutrition
#2,431
of 4,467 outputs
Outputs of similar age
#276,176
of 498,580 outputs
Outputs of similar age from Frontiers in Nutrition
#255
of 492 outputs
Altmetric has tracked 22,792,160 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,467 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.6. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 498,580 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 492 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.