↓ Skip to main content

Components of the Mediterranean Diet and Risk of COVID-19

Overview of attention for article published in Frontiers in Nutrition, January 2022
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

Mentioned by

twitter
19 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
28 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Components of the Mediterranean Diet and Risk of COVID-19
Published in
Frontiers in Nutrition, January 2022
DOI 10.3389/fnut.2021.805533
Pubmed ID
Authors

Rafael Perez-Araluce, Miguel Ángel Martínez-González, Alfredo Gea, Silvia Carlos

X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 28 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 4 14%
Student > Bachelor 3 11%
Student > Master 2 7%
Professor 1 4%
Other 1 4%
Other 1 4%
Unknown 16 57%
Readers by discipline Count As %
Medicine and Dentistry 5 18%
Agricultural and Biological Sciences 3 11%
Nursing and Health Professions 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 4%
Biochemistry, Genetics and Molecular Biology 1 4%
Other 0 0%
Unknown 16 57%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 March 2022.
All research outputs
#2,600,911
of 23,230,825 outputs
Outputs from Frontiers in Nutrition
#744
of 4,852 outputs
Outputs of similar age
#63,613
of 506,733 outputs
Outputs of similar age from Frontiers in Nutrition
#72
of 551 outputs
Altmetric has tracked 23,230,825 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,852 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 506,733 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 551 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 87% of its contemporaries.