Title |
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
|
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Published in |
Frontiers in Nutrition, December 2022
|
DOI | 10.3389/fnut.2022.1035580 |
Pubmed ID | |
Authors |
Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Christopher Millett, Renata Bertazzi Levy |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | 29% |
United States | 1 | 14% |
United Kingdom | 1 | 14% |
Unknown | 3 | 43% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 43% |
Practitioners (doctors, other healthcare professionals) | 2 | 29% |
Scientists | 2 | 29% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 41 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 12% |
Researcher | 5 | 12% |
Other | 3 | 7% |
Student > Doctoral Student | 2 | 5% |
Student > Postgraduate | 2 | 5% |
Other | 5 | 12% |
Unknown | 19 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 7 | 17% |
Agricultural and Biological Sciences | 4 | 10% |
Medicine and Dentistry | 3 | 7% |
Biochemistry, Genetics and Molecular Biology | 2 | 5% |
Psychology | 1 | 2% |
Other | 1 | 2% |
Unknown | 23 | 56% |