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Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup

Overview of attention for article published in Frontiers in Nutrition, November 2022
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Mentioned by

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1 X user

Citations

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6 Dimensions

Readers on

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4 Mendeley
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Title
Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup
Published in
Frontiers in Nutrition, November 2022
DOI 10.3389/fnut.2022.1048352
Pubmed ID
Authors

Jing Lai, Ruiyun Wu, Ji Wang, Ying Wang, Xin Zhang, Liyuan Zhou, Yingchun Zhu

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 25%
Lecturer > Senior Lecturer 1 25%
Unknown 2 50%
Readers by discipline Count As %
Environmental Science 1 25%
Medicine and Dentistry 1 25%
Unknown 2 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 December 2022.
All research outputs
#20,790,362
of 23,394,907 outputs
Outputs from Frontiers in Nutrition
#3,826
of 5,000 outputs
Outputs of similar age
#345,561
of 432,544 outputs
Outputs of similar age from Frontiers in Nutrition
#407
of 579 outputs
Altmetric has tracked 23,394,907 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,000 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 432,544 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 579 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.