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Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#2 of 7,042)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
214 news outlets
blogs
7 blogs
twitter
626 X users
facebook
2 Facebook pages
reddit
7 Redditors
video
2 YouTube creators

Readers on

mendeley
43 Mendeley
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Title
Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2022.831470
Pubmed ID
Authors

Qi Feng, Jean H. Kim, Wemimo Omiyale, Jelena Bešević, Megan Conroy, Margaret May, Zuyao Yang, Samuel Yeung-shan Wong, Kelvin Kam-fai Tsoi, Naomi Allen, Ben Lacey

X Demographics

X Demographics

The data shown below were collected from the profiles of 626 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Other 6 14%
Researcher 5 12%
Student > Master 4 9%
Student > Doctoral Student 3 7%
Student > Bachelor 3 7%
Other 7 16%
Unknown 15 35%
Readers by discipline Count As %
Medicine and Dentistry 7 16%
Agricultural and Biological Sciences 5 12%
Biochemistry, Genetics and Molecular Biology 3 7%
Nursing and Health Professions 3 7%
Sports and Recreations 3 7%
Other 5 12%
Unknown 17 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2134. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 January 2024.
All research outputs
#4,189
of 25,795,662 outputs
Outputs from Frontiers in Nutrition
#2
of 7,042 outputs
Outputs of similar age
#227
of 454,295 outputs
Outputs of similar age from Frontiers in Nutrition
#1
of 610 outputs
Altmetric has tracked 25,795,662 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,042 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 454,295 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 610 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.