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Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under…

Overview of attention for article published in Frontiers in Nutrition, March 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
4 news outlets
twitter
3 X users

Citations

dimensions_citation
9 Dimensions

Readers on

mendeley
84 Mendeley
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Title
Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study
Published in
Frontiers in Nutrition, March 2022
DOI 10.3389/fnut.2022.850249
Pubmed ID
Authors

Michał Seweryn Karbownik, Łukasz Mokros, Maria Dobielska, Mateusz Kowalczyk, Edward Kowalczyk

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 84 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 11%
Researcher 4 5%
Other 3 4%
Student > Doctoral Student 3 4%
Student > Master 3 4%
Other 5 6%
Unknown 57 68%
Readers by discipline Count As %
Medicine and Dentistry 5 6%
Psychology 5 6%
Biochemistry, Genetics and Molecular Biology 4 5%
Nursing and Health Professions 3 4%
Immunology and Microbiology 2 2%
Other 6 7%
Unknown 59 70%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 30. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 January 2024.
All research outputs
#1,294,057
of 25,263,619 outputs
Outputs from Frontiers in Nutrition
#538
of 6,641 outputs
Outputs of similar age
#31,146
of 437,655 outputs
Outputs of similar age from Frontiers in Nutrition
#47
of 617 outputs
Altmetric has tracked 25,263,619 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,641 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,655 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 617 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.