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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Overview of attention for article published in Frontiers in Nutrition, April 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
3 X users

Citations

dimensions_citation
3 Dimensions

Readers on

mendeley
27 Mendeley
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Title
Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
Published in
Frontiers in Nutrition, April 2022
DOI 10.3389/fnut.2022.851826
Pubmed ID
Authors

Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 8 30%
Lecturer 2 7%
Student > Ph. D. Student 2 7%
Researcher 2 7%
Professor 2 7%
Other 3 11%
Unknown 8 30%
Readers by discipline Count As %
Unspecified 8 30%
Agricultural and Biological Sciences 5 19%
Nursing and Health Professions 3 11%
Environmental Science 1 4%
Psychology 1 4%
Other 0 0%
Unknown 9 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 April 2022.
All research outputs
#13,108,182
of 23,312,088 outputs
Outputs from Frontiers in Nutrition
#1,700
of 4,913 outputs
Outputs of similar age
#169,947
of 443,516 outputs
Outputs of similar age from Frontiers in Nutrition
#188
of 657 outputs
Altmetric has tracked 23,312,088 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,913 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one has gotten more attention than average, scoring higher than 65% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 443,516 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 657 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.