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Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview

Overview of attention for article published in Frontiers in Nutrition, April 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (70th percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

twitter
2 X users
patent
1 patent

Readers on

mendeley
46 Mendeley
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Title
Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview
Published in
Frontiers in Nutrition, April 2022
DOI 10.3389/fnut.2022.871896
Pubmed ID
Authors

Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan, Dan Cristian Vodnar

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 46 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 11%
Student > Bachelor 5 11%
Unspecified 4 9%
Student > Ph. D. Student 4 9%
Researcher 2 4%
Other 3 7%
Unknown 23 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 5 11%
Unspecified 4 9%
Immunology and Microbiology 3 7%
Nursing and Health Professions 3 7%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 6 13%
Unknown 24 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 February 2024.
All research outputs
#6,975,061
of 25,918,104 outputs
Outputs from Frontiers in Nutrition
#1,841
of 6,968 outputs
Outputs of similar age
#130,323
of 448,964 outputs
Outputs of similar age from Frontiers in Nutrition
#177
of 676 outputs
Altmetric has tracked 25,918,104 research outputs across all sources so far. This one has received more attention than most of these and is in the 72nd percentile.
So far Altmetric has tracked 6,968 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.7. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 448,964 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 70% of its contemporaries.
We're also able to compare this research output to 676 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.