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Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability

Overview of attention for article published in Frontiers in Nutrition, April 2022
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (94th percentile)

Mentioned by

news
5 news outlets
twitter
25 X users

Citations

dimensions_citation
15 Dimensions

Readers on

mendeley
61 Mendeley
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Title
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Published in
Frontiers in Nutrition, April 2022
DOI 10.3389/fnut.2022.878644
Pubmed ID
Authors

Erik Meijaard, Jesse F. Abrams, Joanne L. Slavin, Douglas Sheil

X Demographics

X Demographics

The data shown below were collected from the profiles of 25 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 61 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 61 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 8%
Researcher 4 7%
Student > Bachelor 3 5%
Professor 2 3%
Student > Postgraduate 2 3%
Other 7 11%
Unknown 38 62%
Readers by discipline Count As %
Medicine and Dentistry 6 10%
Biochemistry, Genetics and Molecular Biology 4 7%
Agricultural and Biological Sciences 4 7%
Nursing and Health Professions 2 3%
Engineering 2 3%
Other 6 10%
Unknown 37 61%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 50. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 June 2023.
All research outputs
#839,619
of 25,353,525 outputs
Outputs from Frontiers in Nutrition
#366
of 6,705 outputs
Outputs of similar age
#20,379
of 437,447 outputs
Outputs of similar age from Frontiers in Nutrition
#37
of 677 outputs
Altmetric has tracked 25,353,525 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 96th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,705 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.2. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,447 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 95% of its contemporaries.
We're also able to compare this research output to 677 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 94% of its contemporaries.