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Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review

Overview of attention for article published in Frontiers in Nutrition, May 2022
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  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
1 X user

Citations

dimensions_citation
35 Dimensions

Readers on

mendeley
80 Mendeley
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Title
Engineering Emulsion Gels as Functional Colloids Emphasizing Food Applications: A Review
Published in
Frontiers in Nutrition, May 2022
DOI 10.3389/fnut.2022.890188
Pubmed ID
Authors

Abdullah, Lang Liu, Hafiz Umer Javed, Jie Xiao

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 80 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 80 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 16 20%
Student > Master 8 10%
Student > Bachelor 8 10%
Professor 3 4%
Lecturer 2 3%
Other 8 10%
Unknown 35 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 18%
Engineering 10 13%
Chemistry 5 6%
Unspecified 3 4%
Chemical Engineering 2 3%
Other 5 6%
Unknown 41 51%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 January 2023.
All research outputs
#15,809,727
of 23,485,296 outputs
Outputs from Frontiers in Nutrition
#2,770
of 5,102 outputs
Outputs of similar age
#249,218
of 441,454 outputs
Outputs of similar age from Frontiers in Nutrition
#324
of 677 outputs
Altmetric has tracked 23,485,296 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,102 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,454 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 677 others from the same source and published within six weeks on either side of this one. This one is in the 45th percentile – i.e., 45% of its contemporaries scored the same or lower than it.