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Mendeley readers
| Title |
Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
|
|---|---|
| Published in |
Frontiers in Nutrition, May 2022
|
| DOI | 10.3389/fnut.2022.902554 |
| Pubmed ID | |
| Authors |
Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh |
Mendeley readers
The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 65 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 8 | 12% |
| Student > Ph. D. Student | 5 | 8% |
| Student > Master | 4 | 6% |
| Student > Bachelor | 4 | 6% |
| Researcher | 3 | 5% |
| Other | 5 | 8% |
| Unknown | 36 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 17% |
| Unspecified | 8 | 12% |
| Chemistry | 3 | 5% |
| Nursing and Health Professions | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 37 | 57% |